Tilapia Parmesan Sauté

Ingredients

• 4 to 6 Tilapia fillets
• 1 Tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 2 Tablespoons parsley flakes
• 2 Tablespoons butter
• 1 Tablespoon lemon juice
• 1 teaspoon garlic powder

Directions

Mix Parmesan cheese, garlic powder, parsley flakes; set aside.

Heat a large sauté pan and add olive oil, butter, and lemon. Sauté fillets 2 to 3 minutes per side until white and flaky.

Sprinkle cheese mixture on fillets and sauté each side for another minute, then serve.

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